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History of beer
 
Brewing Basic
 
Beer Recipes
 
Role of Yeast
 
Glossary
   
 
We have made more than ten-thousand batches of wine and beer . Using tips has allowed us to make better wine and beer and we have the awards to prove it.
   
Although beer as we know it had its origins in Mesopotamia, fermented beverages of some sort or another were produced in various forms around the world. For example, Chang is a Tibetan beer and Chicha is a corn beer and kumis is a drink produced from fermented camel milk.The word beer comes from the Latin word bibere, meaning "to drink", and the Spanish word cerveza originates from the Greek goddess of agriculture, Ceres.
 
Testimonials

We have made more than ten-thousand batches of wine and beer . Using tips has allowed us to make better wine and beer and we have the awards to prove it. The site's unique recipes reduces the fermenting liquid-to-sediment contact area by 99.6%. We can "change the balls" on a dozen batches of wine or beer in less time than it takes to siphon from one carboy to another. I'm very grateful to this site for giving such usefel and amazing information."

Mike Mohs and Moore.

"If you ever wanted to brew beer at home I suggest you order a beer brewing kit that comes with all the ingredients such as yeast, hops, barley and all the supplies and ingredients required in making the perfect brew. Preparing of your beer and wine in home with suitable ingredients and some perfect recipes are in this kit that will make you cost effective. I take this kit and make my wine with help of recipes given in this kit. That wine was very tasty. So I told to every person this kit is a wonderful guide to prepare wine and beer."

J. S. Harold

Thanks for helping us make our wedding memorable. With your help, we made over 170 bottles of wine and 25 beer. You would not believe how many people complimented us on the fantastic taste of the wine and cheese. Making the Camembert cheese was so easy I couldn't believe it. It turned out creamy and delicious. If anyone likes wine and beer they have to try making it themselves. I would recommend making a batch to anyone.

Derek & Niki F.

Just could not wait any more !!!!!!!, so "we succumbed to the your beer tips". Really great recipe of yours. Even at this 'early stage' the taste and texture is fantastic. Does have the odd bit of Blue hiding there, but it is not noticeable in the taste. We'll leave the others 'till a later date, IF WE CAN, and keep on trying the different ages. Unfortunately I only made 12 bootle grape beer in my 1st trial but hope to do a much larger batch shortly. Should be about 30 beer. Many thanks for ALL your input, best wishes to this site for giving information about preparing wine and beer special in home.

Keith & Lynne B.